Héloïse's team

At the beginning of our journey, our Chef Patrick DUTARTRE was alone in the kitchen, helped by his faithful wife Nathalie DUTARTRE and Maria, the only hotel employee. She remained with us and quickly became a cornerstone of our gîte. Soon enough, Nathalie was joined by someone serving in the dining rooms whereas our Chef surrounded himself with an apprentice.

Now our Chef has two apprentices. He teaches them not only cooking skills, but also how to respect the ingredients, gears and obviously customers.

Service in the dining roomsis provided by our two apprentices, with the help of Nathalie who is also in charge of the reception and daily management. Rooms are handled with great care by Maria. During high season, a dishwasher comes to help us in the kitchen. Nathalie and Patrick, surrounded with this A-team, are very pleased to welcome you, help you discover our hotel, Cluny and the surroundings and also the opportunities of visiting cultural and historical places of this nice region. Strictness, efficiency, friendliness, organisation, pleasure and adrenaline are real leitmotivs for our team…