As true wine passionate, La Table d’Héloïse is more than happy to offer a varied wine list rich in aromas. Burgundy, Rhone valley, Languedoc Roussillon or italian wines , L’Hostellerie d’Héloïse’s wine cellar will delight you.
In order to satisfy all your desires, wines are available by the glass, half-bottle, bottle or magnum bottle.
New in 2017 : selection of different red and white vintages served in 50cl jugs for a tasty discovery of the various vineyards.
Vintage wines selected with great care
Close to their terroir, Nathalie and Patrick Dutarte often go to the local producers. They make a point of offering local wines from experienced winegrowers like Patrick Javillier, Eric Panay, Olivier Merlin, Olivier Giroux, René Bouvier, Stéphane Aladame, Edmond Monnot, Vincent Bachelet, Maurice Charleux or Jean-Pierre Michel.
Harmony of flavours at Héloïse’s table
The cellar’s vintage wines match with the cooking flavours and the authentic innovative recipes of La Table d’Héloïse. As an appetizer, the restaurant offers a cup of cremant de Bourgogne or kirs with Mâcon white wine. Allow yourself a subtle touch of originality with our Communard, a local Mâcon red-wine based cocktail.
Whether you are novice or experienced wine drinkers, the restaurant La Table d’Héloïse is making every effort to thrill your taste buds and give you satisfaction while you taste our French gastronomic cuisine.