Restaurant in Cluny

The "Table d'Héloïse" restaurant

Located in Cluny, the restaurant « L’Hostellerie d’Héloise » invites you to taste how great french Burgundian gastronomy is in a contemporary and friendly atmosphere. It has been opened for a long time and after 2015’s renovations, we are proud of our two new rooms and their uncluttered style into which the Hostellerie d’Éloïse invites you to taste local Burgundian cuisine with seasonal products both generous and simple

Infos & booking

Opening days & hours
De 12h00 à 13h45 et de 19h00 à 20h45
Weekly closing periods: wednesday (All day), thursday (Noon only) and sunday (Evening only)

Le restaurant est accessible aux personnes avec handicap.

Do not hesitate to contact us if you want to book a table at the restaurant:
Via phone: +33(0) 3 85 59 05 65
Via e-mail:

About the restaurant

Chef Patrick DUTARTRE and his kitchen brigade are pleased to offer you a creative and sophisticated cooking better accompanied with some fine wine from their own cave. Those wines reflect France’s different regions. (Alsace, Languedoc-Roussillon, Vallée du Rhône, Bordelais, Champagne…)


Friendliness and taste buds delight are two leitmotives of this Cluny’s gourmet restaurant. Do not hesitate to take a look a our menus.

The "Table d'Héloïse" restaurant

Discover our menus

Le chef Patrick Dutartre


Patrick was not particularly fond of school but he excelled in cooking as soon as he became à kitchen apprentice. This is called finding one’s path… Work and hard work have been real leitmotives for these two years of learning which led him to leave the countryside surrounding Charolles for Paris at the age of 17. He worked in several Parisian restaurants before joining the French Compulsory military service (which still existed at the time) and then commited himself to seasonal hotels in the mountains. That is where he met his wife Nathalie…

Both were walking on different paths and Patrick wanted to leave for Brussels for a year before coming back to Paris to work for several maisons, among which the Saint James Club restaurant, avenue Bugeot. He had the opportunity to work in a famous mountain restaurant « Les Fermes de Marie » where he stayed a few years before becoming a chef in several restaurants like La Verniaz in Évian.


The Charolais and Burgundy roots of Patrick and his wife Nathalie made them move back in the nice region where they started their own business, more than 10 years ago, and achieved their dream to settle and breathe life into this century old family house.

Wine cellar

As true wine passionate, La Table d’Héloïse is more than happy to offer a varied wine list rich in aromas. Burgundy, Rhone valley, Languedoc Roussillon or italian wines , L’Hostellerie d’Héloïse’s wine cellar will delight you. In order to satisfy all your desires, wines are available by the glass, half-bottle, bottle or magnum bottle.


New in 2017: selection of different red and white vintages served in 50cl jugs for a tasty discovery of the various vineyards.

Vintage wines selected with great care

Close to their terroir, Nathalie and Patrick Dutarte often go to the local producers. They make a point of offering local wines from experienced winegrowers like Patrick Javillier, Eric Panay, Olivier Merlin, Olivier Giroux, René Bouvier, Stéphane Aladame, Edmond Monnot, Vincent Bachelet, Maurice Charleux or Jean-Pierre Michel.

Harmony of flavours at Héloïse’s table

The cellar’s vintage wines match with the cooking flavours and the authentic innovative recipes of La Table d’Héloïse. As an appetizer, the restaurant offers a cup of cremant de Bourgogne or kirs with Mâcon white wine. Allow yourself a subtle touch of originality with our Communard, a local Mâcon red-wine based cocktail.


Whether you are novice or experienced wine drinkers, the restaurant La Table d’Héloïse is making every effort to thrill your taste buds and give you satisfaction while you taste our French gastronomic cuisine.

Bar lounge

L’Hostellerie d’Héloïse’s lounge bar is a haven for relaxation in a simple and elegant setting. In addition to the traditional drinks (whiskies, aperitifs…) our bar offers you a wide selection of wines available by glass and 50cl jug from our own wine cellar.


Crémant de Bourgogne and White Mâcon wine base cocktail kirs are also available at our bar. For cocktails lovers, our bar has Le Communard, a local Mâcon red-wine based cocktail.


Alone or accompanied, our lounge bar is an ideal place for everyone wishing to enjoy a drink in comfort.

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28 Octobre 2020 - 25 Mai 2021

L’hôtel est maintenant ouvert !

28 Octobre 2020 - 10 Juin 2021

Le restaurant est maintenant ouvert !

Jusqu’au 9 juin :


  • Hôtel : réservation fortement recommandée avec possibilité de prendre vos repas dans nos salles de restaurant sur réservation
  • Restaurant : réservé à la clientèle de l’hôtel uniquement avec un menu unique au prix de 31€ par personne

À partir du 10 juin :


Hôtel et restaurant ouverts sur réservation ou sur place selon disponibilités. Un seul menu avec choix vous sera proposé au prix de 35€ par personne