La Table d'Héloïse menus

Discover our menu and flavors

Chef Patrick Dutartre, his wife Nathalie, and their team are pleased to welcome you and thank you for your trust.

We wish you a pleasant time with us.
Enjoy your meal!

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Our April 2023 menu

The Flavors of Héloïse

Appetizers

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Tuna tartare

Fresh herbs, roasted Piedmont hazelnuts, and crunchy vegetables. Served with a red beet coulis and a Parmesan cheese tuile.

Aspargus

Mimosa salad made with celery, carrot, and boiled egg, served with a lemon mayonnaise and puff pastry.

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Le turbot

Cauliflower puree and carrots.
Veal juice and parsley oil

Free-range guinea fowl: stuffed leg

Polenta with Corinthian raisins, crispy endive, and sage juice.

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Fresh white cheese served plain, or with cream, honey, or blueberry jam

The discovery of different cheeses

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Vanilla and peanut parfait

Almond tuile and red fruit coulis

Black and white chocolate ball with hot chocolate sauce

Fresh strawberries, vanilla ice cream, and salted butter caramel

Pistachio financier

Chocolate cream with lemon zest and mint

Desserts to choose at the beginning of the meal.

Menu with cheese and desert

Menu with cheese or desert: 38€

Any changes to the menu will be charged à la carte

The Terroir of Burgundy

Appetizers

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Burgundy snails in white wine meurette sauce

Low-temperature poached egg with oyster mushrooms and croutons

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Charolais beef in heart of rump steak cut

Shallot fondue with curly endive
Red wine sauce with seasonal garnish

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Fresh white cheese served plain, or with cream, honey, or blueberry jam

The discovery of different cheeses

******************

Vanilla and peanut parfait

Almond tuile and red fruit coulis

Black and white chocolate ball with hot chocolate sauce

Fresh strawberries, vanilla ice cream, and salted butter caramel

Pistachio financier

Chocolate cream with lemon zest and mint

Desserts to choose at the beginning of the meal.

Menu with cheese and dessert : 47€

Menu with cheese or dessert : 41€

Any changes to the menu will be charged à la carte

Discovery menu in 6 courses

This menu is served until 1:30pm for lunch and 8:30pm for dinner.

Appetizers

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Burgundy snails in white wine meurette sauce

Low-temperature poached egg with oyster mushrooms and croutons

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Le rafraîchissement glacé

Sorbet cassis et Marc de Bourgogne

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Free-range guinea fowl: stuffed leg

Polenta with Corinthian raisins, crispy endive, and sage juice.

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Fresh white cheese served plain, or with cream, honey, or blueberry jam

The discovery of different cheeses

******************

Vanilla and peanut parfait

Almond tuile and red fruit coulis

Black and white chocolate ball with hot chocolate sauce

Fresh strawberries, vanilla ice cream, and salted butter caramel

Pistachio financier

Chocolate cream with lemon zest and mint

Desserts to choose at the beginning of the meal.

Menu with cheese and dessert : 59€

Any changes to the menu will be charged à la carte

Meals

The appetizers

Fresh

Tuna tartare

Fresh herbs, toasted Piedmont hazelnuts, and some crunchy vegetables,
Red beet coulis and parmesan tuile
14€

Aspargus

Mimosa salad made with celery, carrot, and boiled egg, served with a lemon mayonnaise and puff pastry.
14€

Chaudes

Burgundy snails in white wine meurette sauce

Low-temperature poached egg with oyster mushrooms and croutons
16€

Meat

Charolais beef in heart of rump steak cut

Shallot fondue with curly endive
Red wine sauce and gratin dauphinois
26€

Free-range guinea fowl: stuffed leg

Polenta with Corinthian raisins, crispy endive, and sage juice.

24€

Fish

Le turbot

Cauliflower puree and carrots.
Veal juice and parsley oil

25€

Cheeses à la carte

The discovery of different cheeses

(Additional 3€ charge per shared plate)
9€

Fresh white cheese according to your taste

Served plain, or with cream, honey, or blueberry jam

4€

The menu for little gourmets

Up to 10 years old

1 dish (fish or meat) + 1 fresh white cheese or ice cream

13€

The desserts from our à la carte menus

Vanilla and peanut parfait

Almond tuile and red fruit coulis
9€

Black and white chocolate ball with hot chocolate sauce

Fresh strawberries, vanilla ice cream, and salted butter caramel

9€

Pistachio financier

Chocolate cream with lemon zest and mint

9€

Net prices, including taxes and service charges. Prices are indicated in euros.

A few words

The dishes offered on our menu are made on-site using fresh and raw market produce and seafood, depending on the season. This means that the menu changes regularly to incorporate the freshest and most seasonal ingredients available.

As a result, it is possible that on occasion, a certain product may be unavailable and we apologize in advance for any inconvenience this may cause. We strive to provide the best possible dining experience and will always offer suitable alternatives if necessary.

Any changes to the menu will be charged à la carte

At the end of the meal, we suggest combining the pleasures of coffee with the ambiance.
The comfortable and warm atmosphere of the small lounge or the outdoor arbor, depending on the season, offers the perfect place to enjoy your coffee or beverage of choice.

*Our ice creams, sorbets, and bread are not made on-site.
*Our meats and poultry are born, raised, and processed in France

Notre équipe

Justine, Corentin, and Gabriel in the kitchen.
Linan, Mathis and Enzo in the dining room.
Amandine in housekeeping and dishwashing.
Teva in housekeeping and dishwashing.
Maria in housekeeping.

Services

We are also available to work with you to plan and organize your meals
birthday or other celebration, family gatherings, banquets, corporate events, group meals, cocktails, or any other occasion, we are happy to help create a customized menu and provide exceptional service to ensure that your event is a success.
We welcome you to our two dining rooms (veranda and
dining room), we also offer our large banquet hall, which can accommodate up to 70 people.
At your disposal, our bar lounge to enjoy an aperitif, chat, or simply
spend a good time after your meal. (Opening hours are the same as the restaurant)

Opening days

Restaurant closing:
Our restaurant is closed all day on Wednesdays, Thursday for lunch, and Sunday evenings

Service hours:
Lunch: from 12:15pm to 1:45pm
Dinner: from 7:30pm to 8:45pm

Pleasure of giving, all year round...

We offer our items for sale at the reception to give pleasure throughout the year.
So you can please your family, friends, colleagues, and loved ones.
- Customized gift vouchers
- Wines to treat yourself or to offer as a gift (And if you enjoyed a particular wine, we
offer the reference (subject to stock) at a -20% discount on the menu price)
- Our restaurant's glasses.
For any information, please contact the reception desk.

Thank you to a few artisanal suppliers for the creation of our different
menus :
La Gaufrette de Bourgogne à Cluny (www.lagaufrettedebourgogne.fr)
La Fruitière pour les légumes des maraîchers de l’Ain
Sarah Dessoly à Lournand pour les champignons
La Bressane Artisanale pour les viandes du Charolais, de la Bresse et des Dombes
Monsieur Bernard pour les pigeons
Homards Acadiens pour les poissons
Nikos Platzakis pour son huile d’olive de Crête

Allergen information for our dishes

We invite you to inform us of any risk of allergy and/or intolerance.

The European Regulation of October 25, 2011 on the information of consumers on food specifies the obligation to indicate the 14 allergens voluntarily included in dishes served by foodservice professionals, applicable as of December 13, 2014.

For any information, please contact the service staff.