Hôtel & restaurant à Cluny
L'Hostellerie's biography
Willing to share their set of skills, Nathalie and Patrick always wanted to open their own hotel restaurant, and moreover in their own region where they grew up. And here they are in Cluny at L’Hostellerie d’Héloïse (former Hôtel Moderne de la Gare, held for many years by the Chanuet family.) With a lot of strictness, hard work, patience, passion, commitment and renovations, they manage to make the business grow without changing the authenticity of this place existing since the late 1800s
Now that they are surrounded with a whole motivated team, they keep growing this maison offering a discreet and efficient welcome to their customers, remaining receptive to their needs in order to best serve them. Moreover, a sophisticated and generous cooking is also available, with fresh and seasonal local products.
Héloïse's team
At the beginning of our journey, our Chef Patrick DUTARTRE was alone in the kitchen, helped by his faithful wife Nathalie DUTARTRE and Maria, the only hotel employee. She remained with us and quickly became a cornerstone of our gîte.
Soon enough, Nathalie was joined by someone serving in the dining rooms whereas our Chef surrounded himself with an apprentice
Now our Chef has two apprentices. He teaches them not only cooking skills, but also how to respect the ingredients, gears and obviously customers.
Service in the dining rooms is provided by our two apprentices, with the help of Nathalie who is also in charge of the reception and daily management.
Rooms are handled with great care by Maria. During high season, a dishwasher comes to help us in the kitchen. Nathalie and Patrick, surrounded with this A-team, are very pleased to welcome you, help you discover our hotel, Cluny and the surroundings and also the opportunities of visiting cultural and historical places of this nice region.
Strictness, efficiency, friendliness, organisation, pleasure and adrenaline are real leitmotivs for our team…
Nous rejoindre
Pour compléter notre équipe en salle, nous recherchons 1 personne dynamique et responsable pour nous apporter son savoir-faire et nous seconder. Connaissances en vins et
Pour une rentrée immédiate, la Table d’Héloïse souhaiterait accueillir des jeunes pour une formation dans le cadre d’un apprentissage en cuisine. La formation, assurée par
Pour une entrée dès que possible, la Table d’Héloïse souhaiterait accueillir des jeunes pour une formation dans le cadre d’un apprentissage en service. La formation,
Pour une entrée immédiate, nous recherchons un commis de cuisine (H/F) ou ½ chef de parti (H/F) pour un contrat de 39h00 en CDD ou
Le restaurant La Table d’Héloïse recherche une personne souhaitant évoluer et se responsabiliser dans la prise en charge du service et l’organisation générale du travail
News
Retrouvez bientôt les actualités de l’Hostellerie d’Héloïse
For all information, contact us
Sole proprietorship
3-star hotel
Bib Gourmand restaurant
Opening days
The restaurant:
Closed all day on Wednesdays, Thursday afternoons, and Sunday evenings.
From 12:15pm to 1:45pm and from 7:30pm to 8:45pm.
The hotel:
Open 7 days a week, however, the hotel reserves the right to close on Wednesdays and Sundays in case of no reservations.
If you arrive after 4pm on Wednesdays and Sundays, please contact us at:
+33(0)3 85 59 05 65
Contacts
7 Rue de Mâcon
71250 Cluny
Phone: +33(0)3 85 59 05 65
Fax : +33(0)3 85 59 19 43
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Ouverture restaurant
Lundi – mardi – jeudi soir – vendredi – samedi – dimanche midi.
Donc fermé le mercredi, jeudi midi et dimanche soir.
Horaires déjeuner : 12h15 – 13h45
Horaires diner : 19h30 – 20h45
L’hôtel est ouvert 7/7j et nous nous réservons le droit de fermer en cas de non réservation.